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Dining Car
Welcome to our restaurant--bon appetit!

Most Texas Eagle trips include the opportunity to dine in a fine restaurant and a continually changing view: the Dining Car!

Each table in the Dining Car has 2 facing pairs of seats. If your party is less than 4, you may be sharing a meal with other passengers. Many consider this a bonus of Dining Car service. Remember, you all share at least one topic of conversation: trains!

For a taste of what to expect on board, simply scroll down. (Reminder: If you are traveling in a sleeping compartment, you may disregard the meal prices; these are included in your accommodation charge.)


BREAKFAST

All entrees include coffee, tea, or milk.

Western Omelet
Omelet draped with cheddar cheese, then topped iwth pappers, onion, and vegetarian ham, served with breakfast potatoes.
$ 9.00  
Southwestern Quiche
Quiche with pinto beans, onion, jalapeno peppers, red and green peppers, jack sheese, roasted tomatoes and seasonings, served with breakfast potatoes.
$ 9.00  
Railroad French Toast
Traditional thick slices of egg-dipped French toast grilled to a golden brown, served with syrup.
$ 7.00  
Bob Evans Breakfast Scramble
A savory blend of scrambled eggs, pork sausage and cheddar cheese, served with a half order of French toast and cut fruit.
$ 8.00  
Continental
The lighter alternative: your choice of cold cereal (Rice Krispies, Raisin Bran Crunch or Frosted Flakes), served with cut fruit, a croissant and yogurt (strawberry or blackberry).
$ 6.75  
Side Orders
Your choice of pork sausage patties or turkey sausage links.
$ 3.00  
LUNCH

All entrees include coffee, tea, or milk.

Angus Cheeseburger
Flame broiled all-beef Angus burger on a kaiser roll topped with cheddar cheese, served with potato chips and a pickle spear.
$ 7.00  
Gardenburger
The delicious meatless alternative on a kaiser roll, served with potato chips and a pickle spear.
$ 5.25  
Today's Sandwich
Your server will describe today's sandwich selection, served with potato chips and a pickle spear.
$ 7.25  
Stone Fired Roasted Chicken Pizza
Freshly baked individual size stone first crust pizza topped with roasted chicken, fragrant parsley sauce and glazed red sweet onions, served with a tossed salad.
$ 9.00  
Southwestern Quiche
Quiche with pinto beans, onion, jalapeno peppers, red and green peppers, jack sheese, roasted tomatoes and seasonings, served with a tossed salad.
$ 9.00  
Chicken Caesar Salad
Cafe-size salad featuring fresh romaine lettuce topped with roasted chicken breast, shredded parmesan cheese, and a classic Caesar dressing/
$ 6.00  
DINNER

All entrees include a mixed green salad with dressing; a dinner roll; and coffee, tea, or milk. Please choose two of the following to accompany your entree: baked potato, whipped mashed potatoes, rice pilaf, broccoli or tonight's vegetable.

Braised Beef
Generous serving of braised beef enhanced with bordelaise sauce.
$18.00  
Chicken Parmesan
Twin boneless chicken breasts topped with sliced tomato, provolone and parmesan cheese, and marinara sauce.
$17.50  
Basil and Thyme Cod
Perfectly seasoned twin cod fillets.
$16.50  
Cheese Tortellini
Tricolor cheese-filled tortellini with Alfredo sauce, served with your choice of vegetable.
$11.00  
This Evening's Special
Your server will describe tonight's special offering.
$12.50  
DESSERT

Mississippi Mud Cake
Coffee bathed chunks of chocolate cake and rich chocolate ganache drizzled with rivers of milk and dark chocolate.
$ 5.00  
New York Style Cheesecake $ 3.75  
Fruit
Refreshing mix of cantaloupe, honeydew, orange, pineapple, and seedless red grapes.
$ 3.50  
BEVERAGES

Bottled Water $ 2.00  
Soft drinks
Regular or diet.
$ 1.75  
Domestic Beer
Budweiser, Bud Light, Miller Genuine Draft
$ 3.50  
Premium Beer
Corona, Heineken or Samuel Adams
$ 4.50  
Cocktails
Please see ocktail list for description.
$ 5.00  
Red Wine - half bottle
Merlot or Cabernet Sauvignon
$12.00  
White Wine - half bottle
Chardonnay or Pinot Grigio
$12.00